KITCHEN FORTY SIX

 LUNCH Saturday & SUNDAY 11am-3PM   

            04-2024

FOR THE TABLE
ARTISAN CHEESE & CHARCUTERIE BOARD                        32
ROSEMARY APRICOTS, TREE FRUITS, WARM BAGUETTE

POMMES FRITES                                                                                          12
TRUFFLE KETCHUP, HARISSA AIOLI                                           

FINGERLING POTATOES “BRAVAS”                                      16
ROMESCO, LEMON CREMA

JAPANESE ALBACORE CEVICHE                                         24
SERRANO SALSA, SUMAC CHIPS, COCONUT

GARDEN
HEIRLOOM TOMATO & FENNEL BISQUE                             16
CITRUS OIL, HOUSE ROSEMARY FOCACCIA

K-46 CAESAR                                                                      18
ORGANIC ROMAINE, BRIOCHE, BOQUERONES, REGGIANO
LEMON-RANCH EGG DRESSING

PLATE

CAST IRON SEARED DUCK BREAST                                             29
PEARL COUSCOUS, CARROT MOUSSE, POMEGRANATE GLACE

MEZZI RIGATONI TIKKI MASALA                                                  24
COCONUT-TOMATO CURRY, ADD HOKKIADO SCALLOPS 12.00

BURGERS

TABLAS CREEK LAMB                                                         26
TOMATO CONFIT, AIOLI, FRENCH FETA, SALSA VERDE

PRIME BEEF                                                                         24
WHITE CHEDDAR, CARAMELIZED ONIONS, AIOLI
GORGONZOLA DOLCE

PORTOBELLO MUSHROOM                                                  22
ROMESCO, SPINACH, FRESH CHEVRE, AIOLI

SWEET & SAVORY
STRAWBERRIES & FROMAGE BLANC                                   8
YUZU CURD, BASIL, LEMON CRISP